Farm-to-Table Dining & Multi-Cuisine Restaurant at Vythiri Village
Four Distinctive Dining Experiences in Wayanad's Rainforest Setting
From rooftop multi-cuisine dining overlooking cascading waterfalls to authentic Kerala cuisine made with organic farm-fresh ingredients, discover Wayanad's finest restaurants where every meal becomes a memorable celebration of flavors and views.
Farm-to-Table Dining in Kerala's Premier 5-Star Resort
At Vythiri Village Resort, we believe exceptional dining begins with exceptional ingredients. That’s why we source fresh, seasonal produce from local farmers and our own organic gardens, ensuring every dish celebrates Kerala’s rich culinary heritage while embracing contemporary flavors.
Our four distinctive restaurants offer diverse dining experiences—from panoramic rooftop views overlooking a 40-foot waterfall to traditional Kerala thattukada-style meals served on banana leaves with 100 local spices. Each venue combines breathtaking natural surroundings with culinary artistry.
Our Four Signature Dining Destinations
Each restaurant offers a unique culinary journey through Kerala's flavors
Sky Restaurant
Multi-Cuisine Restuarant
Experience Wayanad's most spectacular multi-cuisine dining venue, perched atop our resort with panoramic 180-degree views of the Wayanad Hills, Chembra Peak, and our cascading 40-foot artificial waterfall. Our open-air terrace restaurant serves an eclectic international menu highlighting the freshest local ingredients seasoned with regional Kerala flavors, creating fusion dishes that celebrate both tradition and innovation.
- Continental
- Chinese
- North Indian
- South Indian
- Kerala Specialties
- 180 - 300 Seating Capacity
- Buffet & À la Carte
BREAKFAST
LUNCH
DINNER
7:30 AM - 10:00 AM
1.00 PM - 3:00 PM
7:30 PM - 10:00 PM
Spice Bowl
Authentic Kerala & Traditional Malabar Cuisine
Designed in perfect traditional Kerala style with exposed wooden beams and tile roofing, our Spice Bowl restaurant serves the finest authentic Malabar cuisine featuring 100 local spices sourced from nearby Wayanad plantations. Specializing in traditional Kerala sadya served on banana leaves, appam with stew, Malabar biryani, and seafood curries prepared using centuries-old recipes passed down through generations of Kerala chefs.
- Kerala Sadya
- Malabar Specialties
- Traditional Thali
- Seafood Curries
- Organic Vegetables
- 148 Seating Capacity
- Traditional Architecture
- 100 Local Spices
- Panoramic Resort Views
- Cultural Dining Experience
BREAKFAST
LUNCH
DINNER
7:30 AM - 10:00 AM
1:00 PM - 3:00 PM
7:30 PM - 10:00 PM
Tea Garden Restaurant
Organic Indian Cuisine with Panoramic Views
Nestled amidst our organic gardens with sweeping views of the resort's landscaped grounds and rainforest canopy, Tea Garden Restaurant specializes in contemporary Indian cuisine prepared from select organic and home-grown vegetables, free-range meats, and the finest ingredients. Our chefs create innovative dishes that honor traditional recipes while incorporating modern culinary techniques for unforgettable flavor profiles.
- North Indian
- South Indian
- Tandoor Specialties
- Vegetarian Delights
- Organic
- 74 Seating Capacity
- Traditional Architecture
- 100 Local Spices
- Panoramic Resort Views
- Cultural Dining Experience
BREAKFAST
LUNCH
DINNER
7:30 AM - 10:00 AM
1:00 PM - 3:00 PM
7:30 PM - 10:00 PM
Houseboat Café
Traditional Kerala Snacks & Beverages
Crafted to resemble an authentic Kerala houseboat with traditional wooden architecture and elegant design, our charming café serves fresh-brewed South Indian filter coffee, aromatic Wayanad tea from nearby plantations, and an array of traditional Kerala savory snacks including banana chips, achappam, unniyappam, and pazham pori. Perfect for evening relaxation with friends and family in a nostalgic ambiance.
- Wi-Fi connectivity
- Air conditioning
- Soundproof
- Projector & screen
- Professional sound system
- Laser points
- Laptop & video-conferencing
EVENING
STYLE
Ambiance
8:00 PM - 10:00 PM
Candle Light Dinner
Traditional Kerala
Must-Try Signature Dishes
Culinary masterpieces that define Vythiri Village dining
Kerala Sadya
Malabar Biryani
Appam & Stew
Karimeen Pollichathu
Kerala Beef Fry
Puttu & Kadala
Malabar Prawn Curry
Ada Pradhaman
Our Farm-to-Table Philosophy
At Vythiri Village, we're committed to sustainable, responsible dining that supports local farmers and celebrates Kerala's agricultural bounty. Our chefs work directly with Wayanad farmers and spice growers, ensuring ingredients are harvested at peak freshness and delivered within hours to our kitchens.
From organic vegetables grown in our resort gardens to free-range chicken from nearby farms, from Wayanad coffee and tea to spices from neighboring plantations—every ingredient tells a story of Kerala's rich agricultural heritage. This commitment to locality and seasonality means our menus evolve with nature's rhythms, offering the freshest possible flavors year-round.
We also maintain zero-waste kitchens, composting organic waste to enrich our gardens, and use traditional Kerala cooking methods like clay pot preparation and wood-fire roasting to enhance authentic flavors while minimizing environmental impact.
Reserve Your Dining Experience
Let us create an unforgettable culinary journey for you
- Best Price Guarantee
- Instant Confirmation
- 15% F&B Discount
